Tag Archives: hampshire caterer

Chilbolton Pop Up Restaurant Success

We recently held our first eagerly anticipated Pop Up Restaurant at Chilbolton Village Hall.  All the team were on hand to transform the Hall into an intimate restaurant and bar for the evening.  It was a sell out with 64 diners enjoying a 6 course tasting menu inspired by local and seasonal produce.

To intrigue our guests only the titles of each course were available in advance:

Riverside Picnic,  Smokin’,  Green Tea,  A Bit of Cheek, A Lovely Pear,  Say Cheese

 

 

 

 

We’ve been overwhelmed by the lovely feedback we have received:

Thank you for a really lovely evening.  The hall felt warm & welcoming, the staff helpful & professional and the food delicious – full marks to the team and I hope you’ll do it again soon

We all enjoyed the evening very much.  The food was lovely and the service excellent.

It was a fab night – we all said how much we enjoyed it and the food and service were amazing.  We’d be interested in attending more so keep me posted

Absolutely fabulous night. Everything was amazing

It was a lovely evening. Food was spectacular. Thank you

What a wonderful evening and delicious food. Well done Taste

Very impressed with your pop up meal last night.  Really good food and all the staff 

were very helpful.  Let us know when you are doing it again

 

 

 

 

We are very lucky to work with some fabulous local producers & suppliers.  Special thanks to Kenyons Fruit & Veg, Fjordling Smokehouses Ltd, The Farmers Butcher, Greenfield Pork Products, Leopard Dairies, Choices Hire Ltd, Andover Linen Services.

Final thanks to our great team, who created a fantastic play list, designed & printed the menus, sourced the drinks, decorated the Hall and Bar and then served a 6 course dinner with beautiful smiles and their ever present happy attitudes.

Email Events@taste-food.co.uk if youd like us to pop up near you.

 

 

Summer, Wimbledon & Emma Way

A TASTE OF WIMBLEDON – By Jane Sullivan, Hampshire Society Magazine

Wimbledon fortnight is approaching but don’t worry if you haven’t managed to secure centre court tickets this year – throw a summer garden party and let Hampshire caterer Emma Way show you how to serve up three winning canapés based on Wimbledon’s favourite foods

As any ardent foodie knows, Britain’s biggest tennis tournament isn’t just about what takes place on the courts; food is an integral part of the Wimbledon experience, with the emphasis firmly on seasonal British fare.

Emma Way, by Sue Morris Photography

Emma Way, Taste. Photograph by Sue Morris Photography

Mention Wimbledon food to anyone, and they will almost certainly think of strawberries – a whopping 27,000 kilos of strawberries and 7,000 litres of cream are eaten during the two-week tournament.  But it’s not just about strawberries. Caterers also serve up 30,000 portions of fish and chips, 60,000 sausage baguettes, 190,000 sandwiches and 200,000 glasses of Pimm’s.

Not everyone has the chance to experience Wimbledon first hand, but you can still get a taste of the tournament at home with a little help from Emma Way, of Hampshire-based event catering company Taste.

Fish and chips. Wimbledon canapes by Emma Way. Picture: Chris Moorhouse Wednesday 4th May 2016

Fish and chips. Wimbledon canapes by Emma Way. Picture: Chris Moorhouse Wednesday 4th May 2016

Emma knows how difficult it can be to rustle up something seriously impressive in the kitchen while still managing to spend time with your guests, so she has designed three stunning canapés based on Wimbledon’s favourite foods that can be prepared in advance and are sure to create a smash hit at any summer tennis party.

After a successful career as a PA within London based investment bank Gartmore, Emma began a new chapter of her life by moving with her young family to the pretty rural village of Chilbolton. In 2006, she began her catering business Taste.

“I started small, making cakes for local Stockbridge and Andover country markets,” says Emma.

“Then friends began asking for platters of food they could serve at business lunches, and I realised there was a growing demand for the good quality, locally-produced food I was making.”

Emma was no stranger to the catering business. “My parents ran a successful catering company in London and I spent my teenage years helping out in their kitchen.”

As Taste began to grow, Emma realised it was time to expand and converted an unused outbuilding at her home into Taste HQ. While Emma is very much in charge of the kitchen and food development, she has the help and support of husband Richard and daughter Verity to ensure things run just as smoothly front of house, together with a large team of smart and friendly waiting staff.

As Taste has developed, so have the type of events it caters for, including weddings, garden parties, drinks receptions and intimate suppers. Corporate catering is still an integral part of the business, as is memorial catering.  Emma has not lost touch with her humble beginnings, though, and still supplies local shops with batches of freshly-baked homemade cakes.

“We pride ourselves on our personal service: if you book Taste, you get catering by Emma Way. I particularly love meeting and building a rapport with clients, working with them to realise their dreams for their special event.  We believe all events are important, no matter how big or small. I’m a bit of a perfectionist, which probably harks back to my PA days, but I find that helps to ensure that the food and the service are the best they can be.

“It’s great fun experimenting with recipes and coming up with new twists on old classics. Miniature versions of traditional British favourites are very on trend at the moment – like our mini burgers, fish and chip cups, and our Pimms jelly. There is also an increasing demand for a more relaxed dining experience, for example sharing boards packed with local cheese and charcuterie, or sliced whole fillets of beef with all the trimmings.”

Emma is very happy running a successful business, but says: “I want to stay small so I can concentrate on my truly personal service, which is such an important part of my ethos.”

Emma is passionate about supporting local suppliers and producers, and believes providing locally-sourced, sustainable and seasonal food has been key to the success of her business.

 

For more information, visit taste-food.co.uk, call 07973 862954, or email info@taste-food.co.uk

 

Sandwich Deliveries

Free range egg mayonnaise and Hampshire watercressA little bit of fruitpasturised brie and grapeham, dijon and tomatoHomemade cakesPloughmans - Cheese, branston and tomatoprawn cocktailSelection of crispsAre you in need of a sandwich delivery for your meeting, product launch or family party?

We use only the freshest sliced bread from Burbidges of Andover, butter and locally sourced fillings. Our own home baked ham and pork from Greenfield Pork Products, Free range eggs and Watercress & leaves grown in Hampshire supplied by Kenyons of Andover.

Our sandwiches are delivered chilled on lidded platters ready to serve.  We can also provide them individually wrapped for a picnic or on the go lunch.  Enjoy our sandwiches with crisps, home made cake and a selection fresh fruit or add a  couple of items from our finger food range.

If you’re having an early business meeting, why not order a selection from our Breakfast menu.

 

Wedding Season

We have had a busy and thoroughly enjoyable wedding season.  Amongst other wonderful weddings, we staged a fabulous vintage afternoon tea, using our exquisite bone china during the height of the summer.  This was in a 13th Century medieval barn close to Fareham, reputedly visited by Henry V on his way to the Battle of Agincourt.  Whilst the sun was still shining in late September we catered a beautiful summer buffet in a magnificent marquee.  This was situated in a specially planted maze at a local vineyard and provided a wonderful secluded & dreamy setting .  Throughout the summer we have catered a number of seated wedding breakfasts at some local venues in the area, notably The Old Dairy at Houghton, which we’d highly recommend.

One of the lovely notes of thanks we have received  – ‘I am writing to thank you most sincerely for all your efforts on our behalf on the 9th August.  From our point of view the day went perfectly and I don’t believe we could have had a better caterer for our special day.  The care you took to get everything right showed right through from excellent food to dignified and respectful service.  Thank you so much for making the day memorable ‘- Mr and Mrs Hassell, Southampton August 2014

An example of a delicious summer menu:

  • Laverstoke farm buffalo mozzarella with a pea shoot, mint and edameme bean salad
  • Chicken breast, wrapped in finely sliced pancetta, served on a celeriac puree, with sautéed potatoes, fine green beans & wild mushroom jus
  • Lemon cheesecake with raspberry coulis decoration

Why not visit us at The Lights, Andover, Wedding Fair on Sunday 26th October and ask us about our experience, try our food and be assured our team will make your day relaxed and hassle free.

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