We have had a busy and thoroughly enjoyable wedding season. Amongst other wonderful weddings, we staged a fabulous vintage afternoon tea, using our exquisite bone china during the height of the summer. This was in a 13th Century medieval barn close to Fareham, reputedly visited by Henry V on his way to the Battle of Agincourt. Whilst the sun was still shining in late September we catered a beautiful summer buffet in a magnificent marquee. This was situated in a specially planted maze at a local vineyard and provided a wonderful secluded & dreamy setting . Throughout the summer we have catered a number of seated wedding breakfasts at some local venues in the area, notably The Old Dairy at Houghton, which we’d highly recommend.
One of the lovely notes of thanks we have received – ‘I am writing to thank you most sincerely for all your efforts on our behalf on the 9th August. From our point of view the day went perfectly and I don’t believe we could have had a better caterer for our special day. The care you took to get everything right showed right through from excellent food to dignified and respectful service. Thank you so much for making the day memorable ‘- Mr and Mrs Hassell, Southampton August 2014
An example of a delicious summer menu:
- Laverstoke farm buffalo mozzarella with a pea shoot, mint and edameme bean salad
- Chicken breast, wrapped in finely sliced pancetta, served on a celeriac puree, with sautéed potatoes, fine green beans & wild mushroom jus
- Lemon cheesecake with raspberry coulis decoration
Why not visit us at The Lights, Andover, Wedding Fair on Sunday 26th October and ask us about our experience, try our food and be assured our team will make your day relaxed and hassle free.